Mom's Fruitcake Recipe

My siblings and I grew up on this fruitcake and my mom loved to make it for us.

I make this every Christmas for my family. Enjoy.

Oven

Preheat oven to 300°

Ingredients

• 2 large eggs

• 1 jar of Nonesuch mincemeat (see note below)

• 2 cups of mixed candied fruit

• 2.5 cups of all-purpose flour

• 1 teaspoon baking soda

Directions

1. Combine eggs, sweetened condensed milk, and mincemeat.

2. Stir in candied fruit.

3. Thoroughly fold in flour and baking soda.

Baking

1. My mom always baked this in a prepared bundt pan - 2 hours at 300°.

2. You can also bake this cake in a prepared 9x13 pan for 1 hour at same temperature.

If you cannot find a jar of mincemeat in the stores, you can order it online.